![]() ![]() We thought we'd examine the potential throughput opportunity by looking at the chain's peak hour visitation trends over the past several quarters. ![]() According to management, the company has a lot of new employees that "are still getting trained up on frankly the basics of great throughput." Management cited its goal to get its front of the restaurant make line back to peak-hour historical transactions in the "high 20s to low 30s" per 15 minutes (indicating roughly 120 transactions per hour). Throughput was a major discussion topic throughout Chipotle's 2Q22 update, as it has been across much of the restaurant category that has struggled with labor scarcity for several years.
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